FRESH PHEASANT, GUINEA FOWL & PARTRIDGE
                        - Available from March until late July.
FROZEN BIRDS - Available all year round, unless sold out.
GOURMET PHEASANT SAUSAGES
                         - With apple, sage & juniper berries.
                         - With porcini mushrooms.
                  Preservative free, Gluten free, Fresh organic herbs, 100% pheasant.
                  "One of Victoria's 10 best sausages"
                                   - "Epicure," Melbourne Age, November 2000
PHEASANT BREAST FILLETS
                          - 2 per tray with skin & wing bone, cryovaced & frozen.
PHEASANT THIGHS - 6 per tray, cryovaced & frozen.